Catering

By Richard Palombella, Catering Manager at MGS Catering at MGS is an in house operation A healthy, balanced diet is important for everyone. We understand the principles of healthy eating and making t…

Everyone at MGS would like to thank our Catering Manager Richard Palombella, and all of his team in the Catering Department, for everything they done over the past 12 months to keep our boys, and sta…

There are many images of owls in the Archive – and rightly so, I hasten to add.  I am fairly sure that there is only one image of an owl with a string of sausages hanging out of its mouth, however. …

This week’s item is a cartoon from a publication The Howl. The archive only holds two editions of this magazine, which was published in the 20s and 30s. The magazine was a fundraising effort, and inc…

School rules from bygone eras are always fascinating and give us a glimpse into the experience of the MGS boy of the past. These dinner regulations date from 1919, and we have provided a transcript b…

Every Saturday morning, during term time, the Pavilion kitchen is buzzing as a group of keen helpers make teas and coffees as well as delicious bacon butties to help raise funds for the Parents’ Soci…

After more years than they care to remember, Butty Bar organisers Helene Evans and Sabine Flitsch are hanging up their pinnies and standing down from Saturday morning duties. By running the Saturday …

Notice issued by High Master Douglas Miller regarding catering: Reference code: MGS - AP 04/00011